by Jesse Dorris | Monday, August 20, 2012
The FP Patisserie by Francois Payard features macarons, viennoiserie, and signature chocolates. Photo by Paul Warchol.
Those whose appetites have been whet by The Todd English Food Hall in The Plaza hotel are in luck: the entire Concourse level of the New York City landmark now houses free-standing purveyors of food and fine goods.
Designed by Jeffrey Beers, the 40,000-square-foot Plaza Food Hall boasts antique mirror columns, custom mosaic
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